Good morning here we will give you a recipe super green brussel sprout and edamame salad for lunch which is delicious The way making it is very very easy. You just need to be careful to get results from super green brussel sprout and edamame salad for lunch which has aroma and taste that can evoke our tastes.

So that the result of super green brussel sprout and edamame salad for lunch, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare super green brussel sprout and edamame salad for lunch delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 8 fresh or frozen Brussel sprouts
2. Use Handful frozen Edamame beans
3. Prepare Handful frozen peas
4. Take Small bunch fresh mint
5. Use 2 sprigs fresh parsley
6. Prepare 1/2 spring onion
7. Take Chilli flakes
8. Prepare Seasoning
9. Take Dressing
10. Use 1 tbsp light soy sauce
11. Use 2 tbsp Worcestershire sauce
12. Take 1 tbsp rice vinegar
13. Take 1 tbsp caster sugar

Using a very sharp knife or a mandolin, very thinly slice Brussels sprouts lengthwise. Use your fingers to separate the leaves. In a small bowl, whisk together oil, lemon zest, lemon juice, mustard, maple syrup, salt and pepper. In a large bowl, combine Brussels sprouts and hazelnuts.

Instructions to cook Super green Brussel sprout and Edamame salad for lunch:

1. Place Brussel sprouts, peas and edamame in a bowl with 2 tbsp water. Cover and microwave for 3 minutes. NB- Frozen veg can be cooked quickly and effectively in a microwave. If I was cooking fresh ingredients I would steam these.
2. Chop your parsley, mint and spring onion.
3. Drain water from the cooked veggies and add the herbs and onion.
4. Season well with salt and chilli flakes
5. Mix your dressing ingredients together and drizzle over. Enjoy.
6. Done and ready to serve!

Add dressing and gently toss to coat. First, make the maple mustard dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, pure maple syrup, mustard, and garlic. Season with salt and pepper and set aside. Turns out I just needed some ideas for ingredients that didn't involve iceberg lettuce gag and were super quick to pull together when I go from absorbed in a project to starving.

how is this? Easy isn’t it? That’s the prepare super green brussel sprout and edamame salad for lunch that you do at home. Congratulations enjoy