Good morning here me will give you a recipe potato soup which is delicious The way making it is very easy. You just need to be careful to get results from potato soup which has aroma and taste that able evoke our tastes.

So that the result of potato soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare potato soup delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Use 2 boxes chicken broth (32 oz. Each)
2. Prepare 2 bags Frozen potatoes (32 oz. Each)
3. Take 2 packages cream cheese (8 oz. Each)
4. Prepare 2 cups cheddar cheese shredded
5. Use 1 cup diced Canadian bacon
6. Prepare 1 orange bell pepper diced
7. Prepare 1 yellow bell pepper diced
8. Prepare 1 onion diced
9. Prepare 4 cloves garlic diced very fine
10. Prepare About 6 to 12 fresh Sage leaves diced fine
11. Use 1/4 cup Italian parsley chopped
12. Take 1 1/2 tsp. celery seed
13. Prepare 1 tsp. Ground thyme
14. Take 1 tsp. Seasoned salt
15. Prepare 4 tbsp. dry white wine
16. Use 1/2 tsp. Hot Hungarian paprika

When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.

Step by step to make Potato soup:

1. First put the chicken broth in a pot over medium-high heat.
2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
5. Right before serving, add two to three tablespoons of butter.
6. Done and ready to serve!

When it reaches boil, turn down to simmer. Simmer on low till soup thickens. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk.

me, the simple preparation of Potato soup above can help you prepare food that are delicious for family/friends Congratulations enjoy