Good afternoon here we will give you a recipe eggplant salad with spicy dressing which is delicious The way making it is very very easy. You just need to be careful to get results from eggplant salad with spicy dressing which has aroma and taste that can evoke our tastes.

So that the result of eggplant salad with spicy dressing, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare eggplant salad with spicy dressing delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 5 Eggplant (slim Japanese type)
2. Prepare 1 Extra virgin olive oil
3. Prepare 1 tbsp ● Soy sauce
4. Use 1 tbsp ● Vinegar
5. Prepare 1 tbsp ● Mirin
6. Prepare 1 tsp ● Doubanjiang
7. Use 1 dash ● Grated garlic
8. Use 1 dash ● Salt
9. Prepare 1 dash ● Pepper
10. Take 3 leaves Lettuce
11. Prepare 1 bunch Daikon radish sprouts
12. Prepare 1/4 large Red onion (or regular onion)
13. Prepare 1 Toasted sesame seeds

Cooking eggplant transforms it from spongy, bitter, and basically inedible to buttery soft, rich, and savory. And whether it's grilled, pan-fried, or roasted, eggplant makes salads notably more substantial. From Italian Eggplant Salad to Eggplant Salad with Feta and Pomegranate, these recipes use this versatile purple plant to its full potential. In a large bowl mix the eggplant with the remaining ingredients and toss lightly to combine.

Steps to cook Eggplant Salad with Spicy Dressing:

1. Combine the ● ingredients - vinegar, mirin, doubanjiang, grated garlic, salt and pepper.
2. Take the blossom ends off the eggplant, peel strips off the skin randomly, and slice into 1 cm wide rounds.
3. Pour about 1 to 2 cm of olive oil in a frying pan over medium heat, and fry the eggplant.
4. Drain the eggplant well, and add to the combined ingredients from Step 1 and mix.
5. Wash the lettuce and dry them off, and rip up into easy to eat pieces. Cut the radish sprounts, wash and dry. Slice the red onion thinly.
6. Put the salad ingredients onto a serving platter, pour the eggplant and sauce over, and sprinkle with sesame seeds. The sauce is also delicious served over tofu or somen noodles!
7. Done and ready to serve!

Cut eggplants into cubes and spread evenly on two baking sheets. Drizzle olive oil, salt, pepper and za'atar. Using a slotted spoon or tongs, transfer eggplant to bowl with dressing, leaving any oil in pan behind;. Transfer out after cooling down and cut the eggplant into strips and lay the strips one by one on the serving bowl. Sprinkle with a pinch of salt.

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