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So that the result of how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist for prepare

1. Take 2 pcs Eggs
2. Take 300 g Sugar
3. Prepare 1/3 tsp Salt
4. Prepare 1.5 tsp Soda
5. Prepare 60 ml Vegetable oil
6. Use 1 g Vanillin
7. Use 60 g Butter
8. Prepare 280 ml Milk
9. Prepare 1 tablespoon Lemon juice
10. Prepare 250 g Flour
11. Prepare 50 g Cocoa
12. Take For cream:
13. Use Sour cream 25% - 400 g
14. Prepare 60 g Sugar
15. Prepare 0.5 g Vanillin

First in a large bowl cream together your softened butter with your cocoa powder, using a mixer. How to make Chocolate Cake with Step by Step Instructions. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, cocoa powder, salt, baking powder, and baking soda. Add the eggs, oil, and sour cream.

Instructions to cook How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:

1. Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
2. Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
3. Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
4. You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
5. Done and ready to serve!

Mix on low speed until combined. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, milk, oil and vanilla. Easy Chocolate Cake Decorating Ideas - How To Make Chocolate Cake With Step By Step Instructions. So Yummy Chocolate Cake Recipes - NUTELLA Chocolate Cakes Are Very Creative And Tasty.

most satisfying chocolate cake ideas that you do at home. Hope it’s useful and good luck!