Good morning here me will give you a recipe vegan chocolate cake which is interesting The way making it is very not too difficult. You just need to be careful to get results from vegan chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of vegan chocolate cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vegan chocolate cake the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Prepare 1.5 Cups all purpose flour
2. Use 1 tsp baking soda
3. Prepare 1/2 Cup sugar
4. Use 1/4 Cup cacao
5. Prepare Pinch salt
6. Prepare 1/3 Cup Vegetable Oil
7. Use 1 tsp vanilla extract
8. Prepare 1 tbsp vinegar
9. Prepare 1 Cup water

Pour ganache over cake, allowing it to drip down sides. Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking soda and salt. Dust with cocoa powder, shake out the excess and set aside. Add the vegan buttermilk to the mixing bowl and some vanilla, vegetable oil, vinegar and applesauce and mix in.

Steps to make Vegan Chocolate Cake:

1. Steps are in the video below
2. Done and ready to serve!

Use a hand whisk briefly to get rid of any big lumps. The right amount of fat (oil) combined with making our own dairy free buttermilk (acid) and adding in leavening agents (baking soda and baking powder) all act together to insure this will not be a dry vegan chocolate cake. Also, the importance of minimally processing the ingredients together. In a large bowl whisk together all of the dry ingredients, then set aside. In a medium bowl whisk together all of the wet ingredients.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!