Good morning here me will give you a recipe vegan chocolate cake which is delicious The way making it is very very easy. You just need to be careful to get results from vegan chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of vegan chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vegan chocolate cake the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Prepare 1 1/2 Cups All-purpose flour
2. Prepare 1 Cup White sugar
3. Prepare 6 Tablespoons Dutch Process Cocoa powder
4. Use 1 Teaspoon Baking soda
5. Use 1/2 Teaspoon Salt
6. Prepare 1/3 Cup Canola or Vegetable oil
7. Prepare 1 Tablespoon White vinegar
8. Prepare 2 Teaspoons Vanilla extract
9. Prepare 1 Cup either water, or almond milk
10. Prepare Icing sugar

Pour ganache over cake, allowing it to drip down sides. Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking soda and salt. Dust with cocoa powder, shake out the excess and set aside. Add the vegan buttermilk to the mixing bowl and some vanilla, vegetable oil, vinegar and applesauce and mix in.

Step by step to cook Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
4. Done and ready to serve!

Use a hand whisk briefly to get rid of any big lumps. The right amount of fat (oil) combined with making our own dairy free buttermilk (acid) and adding in leavening agents (baking soda and baking powder) all act together to insure this will not be a dry vegan chocolate cake. Also, the importance of minimally processing the ingredients together. In a large bowl whisk together all of the dry ingredients, then set aside. In a medium bowl whisk together all of the wet ingredients.

me, the simple preparation of Vegan Chocolate Cake above can help you prepare servings that are delicious for family/friends Congratulations enjoy