Good afternoon here we will give you a recipe bean sprouts salad ~ vietnamese style which is interesting The way making it is very very easy. You just need to be careful to get results from bean sprouts salad ~ vietnamese style which has aroma and taste that can evoke our tastes.

So that the result of bean sprouts salad ~ vietnamese style, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bean sprouts salad ~ vietnamese style the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 packages bean sprouts
2. Prepare 1 tbsp black pepper
3. Take 1 star anise
4. Prepare 5 small chilies
5. Prepare 1 tsp chicken stock powder
6. Prepare 1 tsp fish sauce
7. Take 1/2 bunch coriander
8. Use 1 fresh lime
9. Take 1 tbsp cooking oil

Meanwhile, cut the green onion/scallion into small pieces. Dress the cucumber, spring onions, carrot and turkey and divide equally among the plates, pouring over any remaining dressing. Scatter over the peanuts and herbs, and serve immediately, with lime wedges on the side. Place the remaining ingredients in a nonreactive saucepan and bring to a boil, stirring.

Steps to make bean sprouts salad ~ Vietnamese style:

1. boil bean sprouts for 30 second then soak in cold water to reduce access heat set aside
2. add remaining ingredients mixed well to serve
3. Done and ready to serve!

In a glass jar fitted with a lid or a bowl, mix together the fish sauce, rice vinegar, sugar, garlic and crushed red pepper. Sprinkle with more cilantro and green onion and a squeeze of lime if desired. Remove them from the boiling water and rinse the sprouts in cold water. Gently squeeze the bean sprouts between your hands to get rid of the excess water. Bring water to a boil in a medium pot.

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