Good morning here we will give you a recipe light eggplant fatteh which is appetizing The way making it is very not too difficult. You just need to be careful to get results from light eggplant fatteh which has aroma and taste that can evoke our tastes.

So that the result of light eggplant fatteh, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare light eggplant fatteh the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare Eggplant Sauce ingredients:
2. Use 1 large cubed eggplant
3. Prepare 1 chopped onion
4. Take 3 chopped Roman tomatoes
5. Prepare 2 tbsp vegetable oil
6. Use 2 tbsp tomato paste
7. Take 1 cup water
8. Use 1 Maggi bouillon cube
9. Prepare to taste Salt
10. Use Meat ingredients:
11. Prepare 1 tbsp vegetable oil
12. Prepare 1/2 pound ground beef
13. Use to taste Salt and pepper
14. Prepare 1/4 tsp cinnamon powder
15. Use 1/4 tsp cardamom powder
16. Prepare 1/2 tsp All spice
17. Take 1/4 tsp garlic powder
18. Prepare Yoghurt Sauce ingredients:
19. Prepare 2 1/2 cups plain yoghurt
20. Prepare 1/4 cup Tahini paste
21. Take 2 cloves minced garlic
22. Use 1/2 cup lemon juice
23. Use 1/2 cup water
24. Prepare to taste Salt
25. Prepare Other ingredients:
26. Take 3 pita bread, cut into squares
27. Prepare Pine nuts
28. Prepare Pomegranate seeds
29. Use Parsley,chopped

Heat the oven, and scatter eggplant cubes evenly on a parchment paper lined baking sheet. Today I will be making Eggplant Fatteh, but not the traditional one that is widely known and made with eggplants cooked in a tomato sauce. Mine, (which is essentially my moms recipe) is made with eggplants and lemon juice, a combo made in heaven. Layering: مع الجو الشوب هالأيام، دائماً بدي أفكار غدا/عشا "باردة". كمان بدي أطباق خفيفة لأنه الصيف كله وجبات ونقرشات غير متوقعة.

Step by step to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!
16. Done and ready to serve!

Dry the eggplant with paper towels; pour two or three tablespoons of olive oil in a skillet and when hot, pan-fry the eggplants stirring from time to time until they release their flavor, get soft and browned a bit. You sure can add ground beef or lamb over the eggplant however, it's heart healthy the vegetarian version. So, let's make eggplant fatteh together today. Fatteh best translates to "crushed" or "crumbs," and it includes day-old bread fried and mixed with toppings. This Eggplant Fatteh is light enough for summer, but earthy and filling enough to carry through into the colder months.

me, the simple preparation of Light Eggplant Fatteh above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!