Good morning here we will give you a recipe crockpot: french onion soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from crockpot: french onion soup which has aroma and taste that can evoke our tastes.

So that the result of crockpot: french onion soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crockpot: french onion soup the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Prepare 4 large white onions evenly sliced
2. Prepare 120 gr butter
3. Prepare 1,20 liter vegetable stock
4. Take 4 sprigs fresh rosemary
5. Prepare 2 bay leaves
6. Prepare Salt and pepper
7. Prepare To serve
8. Prepare 4 thick slices of French bread
9. Use 4 slices Gruyere cheese
10. Prepare sprigs Fresh thyme

Pour in some broth and walk away again. This slow cooker french onion soup is so easy and delicious, you'll never return to your stovetop ways. The slow cooker completely eliminates the stirring element of caramelizing onions. After hours in the low heat, the sliced onions will become soft and jammy with a rich, dark brown coloring—no attention necessary.

Instructions to make Crockpot: French onion soup:

1. Press brown/sauté, set the temperature to high, and then press start/stop. Allow multi cooker to preheat. Add the butter and onions and sauté stirring regularly until the onions are evenly browned and softened. Add the remaining ingredients to the cooking pot and stir. Press start/stop. Secure the lid. Press soup, set pressure too high, and adjust time to 10 minutes. Make sure the steam release valve is it to seal/closed position. Press start/stop.
2. Once cooking is complete and the pressure is released remove rosemary and bay leaves. Alternatively, you can grill the bread and cheese separately, placing on the soup before serving. Garnish with thyme sprigs and serve warm.
3. Done and ready to serve!

Add the floured onions to the slow cooker. Add the beef broth, sugar, garlic, thyme, oregano, Worcestershire sauce & balsamic vinegar. Peel and slice the onions into thin slices. In a medium skillet add the butter, sliced onions and brown sugar and saute the onions until they become translucent and caramelized. Make sure to stir halfway, as needed, to prevent burning.

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