Good morning here me will give you a recipe mediterranean pizza with wagyu sausage which is appetizing The way making it is very very easy. You just need to be careful to get results from mediterranean pizza with wagyu sausage which has aroma and taste that can evoke our tastes.

So that the result of mediterranean pizza with wagyu sausage, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mediterranean pizza with wagyu sausage the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in prepare

1. Use 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef or Sausage
2. Use 1/4 CUP Artichoke Hearts
3. Prepare 1/4 CUP Sun Dried Tomatoes
4. Prepare 1 CUP Feta Cheese
5. Prepare 1/2 CUP Grated Parmesan
6. Use 1/4 CUP Olives
7. Prepare 2 CUP Arugula
8. Prepare 1 TBSP Garlic (minced)
9. Prepare 1/4 CUP Crushed Tomatoes
10. Use Olive Oil (to season)
11. Take Balsamic Vinegar (to season)
12. Take Kosher Salt & Freshly Ground Black Pepper (to season)
13. Prepare Pizza Dough
14. Prepare 4 CUP Bread Flour or All Purpose Flour
15. Take 1 TSP Sugar
16. Prepare 1/4 OZ Yeast
17. Prepare 2 TSP Salt
18. Use 2 TBSP Olive Oil
19. Use 1 1/2 CUP Warm Water

Instructions to make Mediterranean Pizza with Wagyu Sausage:

1. PREPARING THE PIZZA DOUGH Place the water, sugar, salt, olive oil, and yeast into a mixing bowl. Let the yeast activate for 5 minutes.Add the bread flour (or all purpose flour), and place in the mixer. Mix on medium speed with a dough hook attachment for 10 minutes. Remove the dough from the mixer, and place it in a greased bowl. Cover it with plastic wrap. Let the dough rest at room temperature for 1 hour or until doubled in size.
2. Once the dough has doubled, divide it into two portions and knead them into balls. Cover with a damp towel, and let the dough rise once more for about an hour. On a lightly floured work surface, roll out the pizza dough until 16 inches in diameter.
3. PREPARING THE FULLBLOOD WAGYU GROUND BEEF Cook the Fullblood Wagyu ground beef in a small skillet until browned and fully cooked. Drain off any excess fat.
4. PREPARING THE PIZZA Begin assembling the pizza by placing a smear of crushed tomatoes on the bottom. Next, add the cooked Fullblood Wagyu ground beef. Then, add the artichoke hearts, sun dried tomatoes, minced garlic, and olives. Top with the feta cheese and grated parmesan. Season the pizza with kosher salt, freshly ground black pepper, and a drizzle of olive oil.
5. FINAL STEPS Place on a preheated pizza stone in an oven at 450°F. Cook for 10-12 minutes or until desired doneness. Remove the pizza from the oven. Cut into slices. Top with arugula, a drizzle of olive oil, and a drizzle of balsamic vinegar.Serve, and enjoy!
6. Done and ready to serve!

me, the simple preparation of Mediterranean Pizza with Wagyu Sausage above can help you prepare servings that are delicious for family/friends Good luck!