Good afternoon here we will give you a recipe creamy chicken and potato soup which is appetizing The way making it is very very easy. You just need to be careful to get results from creamy chicken and potato soup which has aroma and taste that can evoke our tastes.

So that the result of creamy chicken and potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare creamy chicken and potato soup delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare

1. Take 4 cups boneless skinless chicken breast cooked and cut up
2. Take 1/2 cup butter
3. Prepare 1 Onion
4. Use 1-2 cups chopped carrots
5. Take 1/2 Cup flour
6. Prepare 2 tbsp minced garlic
7. Take 6 cups chicken broth
8. Take 4 cups milk
9. Prepare 5-6 potatoes peeled and cut into bit size peices
10. Prepare 3 cups cheese
11. Take 2 tsp thyme
12. Prepare to taste Salt & Pepper

Return pot to heat, add Better Than Bouillon, thyme, bay leaf, salt, black pepper, and potatoes. Adjust seasoning, ladle into individual bowls, and top as desired with cheddar cheese, green onions, and reserved bacon. Taste soup then add more salt (or the other spices) if desired. Cut chicken into small pieces then add to the soup.

Instructions to cook Creamy Chicken and Potato Soup:

1. Melt butter in a large pot and at veggies and garlic. Saute till fragrant.
2. Add flour to create a roux. Slowly stir in the chicken broth and milk till combimed.
3. Then stir in the thyme, salt/pepper and potatoes let simmer for about 10 min.
4. Once potatoes are almost ready add your chicken and cheese then let simmer till potatoes are soft then serve and enjoy 😊👍
5. Done and ready to serve!

While the potatoes are cooking, in a dutch oven (or heavy pot) cook the bacon until crispy. Use a slotted spoon to remove the bacon to a plate, lined with a paper towel. Place chicken in the pot and season with salt and pepper. Then remove the chicken with a slotted spoon and set aside (chicken will finish cooking when added into the soup). When the butter is melted, add the onions, carrots and celery.

I say thank you for reading the recipe that I convey on this page. hope we Congratulations enjoy