Good morning here me will give you a recipe tang glazed fruit salad which is interesting The way making it is very easy. You just need to be careful to get results from tang glazed fruit salad which has aroma and taste that can evoke our tastes.

So that the result of tang glazed fruit salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare tang glazed fruit salad the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Use 1 packages Instant vanilla pudding (3 oz)
2. Prepare 4 tsp Tang
3. Prepare 1 can Pineapple tidbits (20 oz) – do not drain
4. Prepare 1 can Mandarin oranges, drained
5. Prepare 2 Bananas, sliced
6. Use 2 Apples, peeled and cubed.

Pretty, Yummy Fruit Salad - The Pioneer Woman great www.thepioneerwoman.com Directions. Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Set aside to cool, then store in the fridge until cold. In a large bowl, combine the pineapple, pears, peaches and grapes.

Step by step to make Tang Glazed Fruit Salad:

1. Mix tang and pudding mix with reserved pineapple juice - will thicken.
2. Pour tang mix over fruit. Mix gently. The apples and banana will not darken. Store in fridge. Serve cold.
3. Source: Fruit Of The Spirit cookbook
4. Done and ready to serve!

Bring to a boil over medium heat, stirring constantly. Instructions In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils. In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine. By combining the sweet honey with a hint of citrusy lime to create a sort of dressing, you add another level of flavor to the fruit salad.

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