Good afternoon here we will give you a recipe pumpkin & vege sausage pasta which is appetizing The way making it is very not too difficult. You just need to be careful to get results from pumpkin & vege sausage pasta which has aroma and taste that can evoke our tastes.

So that the result of pumpkin & vege sausage pasta, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pumpkin & vege sausage pasta delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 300 grams Pumpkin, small cubes
2. Use 1 cup Wholemeal pasta
3. Take 1/2 cup Cherry tomatoes
4. Use 1 as needed Basil
5. Prepare 1 tbsp Olive oil
6. Take 2 Vegetarian sausages

Pumpkin (Cucurbita pepo) is a plant native to South America that now grows worldwide. The seed and its oil are used to make medicine. The chemicals in pumpkin seed can increase urination, which. Slices of golden brown pumpkin bread on a white plate.

Step by step to make Pumpkin & Vege Sausage Pasta:

1. Bake pumpkin and vegetarian sausages in oven at 180C for 20 minutes. Whilst in oven, cook pasta for 10minutes until al dente.
2. Drain water from pasta and add pumpkin and olive oil to the pot (with salt if you want). Shake with lid on until pumpkin has mashed up a bit - this works as a kind of sauce. Slice the sausages and add to pot with tomatoes. Cool to room temp before adding basil.
3. Nutrition per serving: 212.5 calories, 12.9g fat, 7.8g protein, 20.7g carbs
4. You can replace the vegetarian sausages for regular ones just note this will have a higher calorie and fat content than the nutritional data I provided :)
5. Done and ready to serve!

A slice of cake baked in a bundt pan topped with cinnamon dusted whipped cream,on a white plate. Pumpkin Cake. a slice of cheesecake with a gingerbread crust, plain layer, and pumpkin layer, with a marbled white heart design on top. Pumpkin seeds are usually sown directly into the soil after danger of frost has passed. Harden off seedlings before transplanting into warm, aged manure/compost-enriched soil. Sweet or savory, any pumpkin recipe is a delicious treat.

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