Easy Steps to Prepare Recipes Simple & Elegant Summer Vegetable Ratatouille the So Delicious Appealing.

Easy Steps to Prepare Recipes Simple & Elegant Summer Vegetable Ratatouille the So Delicious Appealing.

  • cookpadjapan
  • cookpadjapan
  • May 11, 2022

Good afternoon here we will give you a recipe simple & elegant summer vegetable ratatouille which is delicious The way preparing it is very easy. You just need to be careful to get results from simple & elegant summer vegetable ratatouille which has aroma and taste that able evoke our tastes.

So that the result of simple & elegant summer vegetable ratatouille, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare simple & elegant summer vegetable ratatouille the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make
  1. Prepare 1/2 Chicken thigh
  2. Use 1/2 medium Tomato
  3. Prepare 1 medium Onion
  4. Prepare 1/2 Zucchini
  5. Use 1/3 Red or yellow bell pepper
  6. Prepare 1/2 Green pepper (if you don't have red/yellow)
  7. Use 1/2 Eggplant (slim Japanese type)
  8. Prepare 1 clove Garlic
  9. Prepare 2 tbsp Olive oil
  10. Prepare 1 ★Consommé soup stock cube
  11. Prepare 1/2 can ★Canned diced tomato
  12. Prepare 80 ml ★Water
  13. Prepare 1 tsp ★Sugar
  14. Take 1 ★Dried oregano (Optional)
  15. Take 1 ★Dried basil (Optional)

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How to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.
  8. Done and ready to serve!

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how ? Easy isn’t it? That’s the prepare simple & elegant summer vegetable ratatouille that you practice at home. Congratulations enjoy