Good afternoon here me will give you a recipe hamburger gravy which is delicious The way preparing it is very very easy. You just need to be careful to get results from hamburger gravy which has aroma and taste that able evoke our tastes.

So that the result of hamburger gravy, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare hamburger gravy delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare Beef
2. Take 1 lb ground beef
3. Prepare 1 can peas (do not drain)
4. Prepare 1/4 cup onion (chopped)
5. Prepare 1-2 cloves garlic (chopped)
6. Prepare 1 packet brown gravy mix (I usually use McCormick's)
7. Prepare 1/4 tsp salt
8. Prepare 1/8 tsp pepper
9. Prepare 1/4 tsp onion powder
10. Take 1/4 tsp garlic powder
11. Use Potatoes
12. Use 6-8 large white or gold potatoes
13. Prepare 1/2-1 stick butter
14. Take 1/3 cup sour cream
15. Prepare 1/2 cup milk
16. Take to taste Salt and pepper

Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the ground beef, onion, and garlic and cook until there is no pink remaining. Instructions In a skillet, brown ground beef with onion until beef is fully cooked.

Instructions to make Hamburger Gravy:

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
2. While potatoes are boiling… brown beef and then drain fat.
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
5. Mix gravy packet with 1 cup of cold water and add into beef.
6. Simmer (uncovered) until gravy thickens.
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
9. Pour gravy over mashed potatoes and enjoy!
10. Done and ready to serve!

Add in the garlic and cook until fragrant. Add remaining ingredients and stir to combine. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste. How To Make Easy Hamburger Gravy from scratch: Brown ground beef with diced onions in a skillet; season with salt and black pepper.

how is this? Easy isn’t it? That’s the prepare hamburger gravy that you try it at home. Hope it’s useful and good luck!