Good morning here we will give you a recipe gravy smothered hamburgers and mashed potatoes which is delicious The way making it is very very easy. You just need to be careful to get results from gravy smothered hamburgers and mashed potatoes which has aroma and taste that can evoke our tastes.

So that the result of gravy smothered hamburgers and mashed potatoes, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare gravy smothered hamburgers and mashed potatoes the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist in prepare

1. Use ground beef
2. Take To taste Garlic powder
3. Use To taste Onion powder
4. Use To taste Creole seasoning
5. Prepare To taste Cajun seasoning
6. Prepare Gravy
7. Use Hamburger grease
8. Prepare flour
9. Prepare Milk
10. Prepare To taste Garlic powder
11. Use To taste Onion powder
12. Prepare To taste Black pepper
13. Prepare Mashed Potatoes
14. Prepare medium potatoes
15. Use Butter
16. Prepare to taste Salt and pepper
17. Prepare optional (garlic powder, sour cream, shredded cheese)

Cook on low heat until the mixture thickens into gravy. When the potatoes are done, drain off the water and return them to the pot. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger.

How to cook Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.
11. Done and ready to serve!

Sear the burgers on both sides to create a nice "crust" on the burgers. Remove burgers from skillet and place on a plate. Set aside. (The burgers may be a little undone and that's ok) In same skillet, on medium heat, add flour to drippings, brown and mix well, stirring constantly to prevent burning. When browned to your liking, add water and stir constantly until bubbling hot. Add to gravy and stir well.

me, the simple preparation of Gravy smothered hamburgers and mashed potatoes above can help you prepare food that are special for family/friends Congratulations enjoy