Good morning here we will give you a recipe tricia's crock pot venison which is interesting The way making it is very not too difficult. You just need to be careful to get results from tricia's crock pot venison which has aroma and taste that able evoke our tastes.

So that the result of tricia's crock pot venison, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare tricia's crock pot venison delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare meal
2. Prepare 1 1/2 packages venison
3. Prepare 1 can cream of mushroom soup
4. Use 1 can beef consume
5. Prepare 1/2 cup red wine
6. Take 3 tbsp worcestershire sauce
7. Use 3 each bay leaf
8. Use spices
9. Prepare 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like

Drain when venison is no longer pink and add sou. Coat the bottom of a large soup pan with a small amount of oil. Add the venison and brown the meat in the s. Potatoes with Garlic Butter and Toasted Pecans.

Steps to cook Tricia's crock pot venison:

1. throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.
2. Done and ready to serve!

Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides. I made just a few tweaks to this recipe. Personally though, this recipe doesn't need eggs. The tried and true ingredients are macaroni, milk, butter, cheese and a few spices.

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