Good morning here me will give you a recipe potato and leek soup (vegan) which is appetizing The way making it is very very easy. You just need to be careful to get results from potato and leek soup (vegan) which has aroma and taste that able evoke our tastes.

So that the result of potato and leek soup (vegan), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare potato and leek soup (vegan) delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 2 large leeks- quartered and diced – cleaned
2. Use 3 red skim potatoes- diced
3. Take 2 TBsp vegan butter
4. Prepare 5 cups veggie broth
5. Use 1 tsp thyme
6. Prepare 1 ]2 tsp oregano
7. Prepare Salt and pepper

Clean and cut the potatoes into cubes, (no need to peel). Use a hand blender or food processor to blitz the soup to a smooth puree. Light coconut milk provides additional liquid while also making it a rich and creamy vegan potato leek soup! Once the potatoes are tender, an immersion blender brings everything together into a creamy and cohesive soup.

How to cook Potato and Leek Soup (vegan):

1. Add butter to pot. Melt then add leeks. Cook for 10 minutes until soft
2. Add rest of ingredients. Bring to a boil. Cook for 20 minutes until soft. Remove 1 -2 cups of soup and blend with mixer and return to pot.
3. Done and ready to serve!

Garnish with sliced green onion or chives, coconut bacon, and vegan sour cream (all optional) to make it extra special! To adapt this soup, you can omit the cilantro. Make a garlic paste from fresh garlic and follow the recipe as written (without the cilantro). At the very end, stir in about ½ cup finely chopped parsley and ¼ cup finely chopped fresh mint for that added herby flavor. In a large saucepan, heat oil over medium-high heat.

relatives or to be inspiration for selling food. Congratulations enjoy