You are looking for inspiration recipes pakcoy bawang putih that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pakcoy bawang putih should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of pakcoy bawang putih, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pakcoy bawang putih good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used in prepare

1. Prepare 2 bonggol pakcoy (sawi daging)
2. Prepare 5 siung bawang putih
3. Take 300 ml air
4. Take 1.5 sdm saus tiram
5. Use 1 sdm kecap asin
6. Use 1/3 sdt garam
7. Prepare 1/3 sdt kaldu jamur
8. Prepare 1/2 sdm gula
9. Prepare 1/2 sdt merica
10. Prepare 1 sdm maizena

Masukkan saus tiram, kecap asin, kecap ikan, garam, dan lada. Setelah pakcoy dicuci bersih, panaskan air di dalam panci. Tumis bumbu bawang putih © Disediakan oleh IDN. Anda bisa memotongnya jika terlalu besar.

Steps to make Pakcoy Bawang Putih:

1. Potong sedikit bonggol pakcoy. Cuci bersih. Lalu biarkan jadi lembaran, tidak usah dipotong.
2. Didihkan air, rebus pakcoy 1-2 menit. Angkat. Sisihkan.
3. Tumis bawang putih yg sudah dicincang halus dg minyak dan api kecil supaya tidak gosong. Angkat. Sisihkan.
4. Dg sisa minyak bawang, tuang air matang dan semua bumbu yg tersisa. Koreksi rasa.
5. Tuang larutan maizena supaya kuah agak kental. Lalu masukkan pakcoy rebus.
6. Sajikan di piring. Beri topping bawang putihnya.
7. Done and ready to serve!

Setelah itu, rebus pakcoy hingga matang tetapi jangan sampai terlalu layu. Tumis bawang putih sampai wangi, masukkan air, kecap asin, sedikit garam, saus tiram, merica, sedikit gula, cabai utuh, bawang utuh, dan penyedap rasa, aduk saat mendidih mendidih. Pakai sawi daging pakcoy supaya tidak pahit. Campur terigu tapioka garam kaldu mentega cair bawang dan daun seledri. Masukkan saus tiram dan kecap manis, aduk rata.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy