Again looking for idea recipes steak ayam mix potato wedges with brown mushroom sauce that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious steak ayam mix potato wedges with brown mushroom sauce should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of steak ayam mix potato wedges with brown mushroom sauce, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare steak ayam mix potato wedges with brown mushroom sauce delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in make

1. Prepare Bahan steak
2. Prepare dada ayam filled
3. Prepare tepung serbaguna kobe double crispy
4. Prepare merica
5. Prepare Air
6. Prepare Minyak
7. Prepare Bahan Pelengkap
8. Take kentang
9. Prepare tepung serbaguna kobe double crispy
10. Use wortel
11. Prepare buncis
12. Prepare pakcoy
13. Take Selada
14. Prepare Air
15. Prepare Minyak goreng
16. Prepare Bahan Saus
17. Take jamur kancing
18. Prepare saus pedas
19. Take bawang bombai
20. Prepare bawang putih
21. Use saus tiram
22. Use gula jawa
23. Prepare merica
24. Prepare gula pasir
25. Prepare garam
26. Use totole
27. Take maizena larutkan
28. Use Air
29. Take mentega

If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful. Milhares de vídeos relevantes são adicionados toda semana. From fresh home-grown meat and produce to legend-dairy cheese, mighty cleaners to nappies you can count on, ALDI's top quality, affordable groceries are for families of all sizes.

Instructions to make Steak ayam mix potato wedges with brown mushroom sauce:

1. Potong ayam sesuai selera, buat 2 adonan basah dan kering dari tepung serba guna, tambahkan lada, aduk rata. Masukkan daging ayam ke adonan basah lalu adonan kering. Panaskan minyak goreng ayam hingga kuning kecoklatan. Angkat tiriskan
2. Potong kentang menjadi 8 bagian serong tanpa dibuang kulitnya, masukkan ke adonan basah, kemudian adonan kering, tunggu beberapa saat. Goreng diminyak panas. Setelah kecoklatan, angkat lalu tiriskan.
3. Potong dan rebus wortel, buncis dan pakcoy sesuai selera. Angkat tiriskan
4. Panaskan margarin, masukkan bawang Bombai yg sudah diiris tipis dan bawang putih yg dicincang halus, tumis sampai harum, masukkan saus pedas dan gula jawa yg telah disisir. Aduk sampai gula jawa larut
5. Masukkan saus tiram, air secukupnya, lada, garam, gula dan totole kedalam saus. Aduk rata. Koreksi rasa. Terakhir masukkan larutan maizena untuk mengentalkan
6. Done and ready to serve!

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