Good afternoon here we will give you a recipe perfect potato soup for crockpot which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from perfect potato soup for crockpot which has aroma and taste that can evoke our tastes.

So that the result of perfect potato soup for crockpot, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare perfect potato soup for crockpot delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 5 medium gold potatoes. diced small
2. Prepare 1/2 white onion. chopped
3. Prepare 5 clove garlic. chopped
4. Prepare 2 can cream of mushroom soup
5. Take 1/2 cup sour cream
6. Prepare 1/3 cup milk
7. Prepare 3 tbsp olive oil
8. Prepare 1/2 stick butter
9. Take 1/2 cup vegetable broth
10. Use 1 tbsp black pepper

Place the chopped potatoes in the slow cooker. Transfer the contents of the skillet to the slow cooker, including any extra melted butter. Add the thyme, salt, pepper and broth to the slow cooker. While the vegetables cook, in a medium bowl, whisk together the evaporated milk and cornstarch until no lumps remain.

How to make Perfect Potato Soup for crockpot:

1. Once all your ingredients are chopped/diced, set crockpot to high, add potatoes.
2. In a saucepan, on med heat, heat olive oil, add onion and garlic. Cook until onion is translucent.
3. Turn saucepan heat to low. On top of the onion, garlic, add cans of soup, butter, milk, sour cream and pepper. Stir until all is mixed well. Add to potatoes in crockpot.
4. Once all that is mixed together in the crockpot, add vegetable broth. Mix well. Put your lid on and cook on high for 5 hours.
5. Enjoy! This one is fantastic :) top with shredded cheese or green onion if you wish.
6. Done and ready to serve!

Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Stir into the soup along with the evaporated milk. In the slow cooker, combine the cubed potatoes, onions, carrots, celery, chicken bouillon or base, parsley, and water. Whisk in cream cheese until melted. Add the flour and milk to a mason jar and close tightly.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy