Good morning here me will give you a recipe potato and leek soup which is delicious The way making it is very very easy. You just need to be careful to get results from potato and leek soup which has aroma and taste that can evoke our tastes.

So that the result of potato and leek soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare potato and leek soup delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Take 10 (800 g) small potatoes
2. Prepare 4 Leeks
3. Use 1 Tbsp (30 g) Butter
4. Prepare 2 cups (480 ml) water
5. Take 1-2 branches fresh thyme
6. Take 1/2 tsp salt, more to taste
7. Prepare 2 cups (480 ml) Milk

Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Stir in the chicken broth, thyme sprigs, salt and pepper.

How to make Potato and Leek Soup:

1. Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
2. Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
3. Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
4. Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
5. Add more salt to taste and serve.
6. Done and ready to serve!

Bring to a simmer over medium-high heat. Place the slices in a bowl of cold water and agitate them with your hands to dislodge any remaining dirt. Then scoop out the leeks with a sieve or slotted spoon. (See How to Clean Leeks ) Cook leeks in butter to soften: Add potatoes and broth. Turn heat up and bring to simmer, then place lid on and lower heat so it's simmering gently. Turn the stove off and puree with a stick blender until JUST smooth.

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