Again looking for inspiration recipes pokchoy with sauce teriyaki that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pokchoy with sauce teriyaki should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of pokchoy with sauce teriyaki, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare pokchoy with sauce teriyaki delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required exist in make

1. Prepare pokchoy
2. Prepare bawang putih
3. Prepare garam
4. Take gula
5. Prepare kaldu ayam
6. Use saos teriyaki
7. Take kecap manis

Cook ginger until soft and then add the bok choy. Take a baking sheet and place the chicken on it. Cut the baby bok toy into ¾- ½ inch thin wedges and add ot the pan. Add a few shiitakes Mix the teriyaki ingredients together in a small bowl and spoon over everything.

Step by step to make Pokchoy with sauce teriyaki:

1. Potong dan cuci bersih pokchoy
2. Lalu rebus pokchoy 10 menit dan tiriskan
3. Tumis semua bumbu dan tinggal dsiram diatas pokchoy deh 😄
4. Done and ready to serve!

Add orange zest to the salmon. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy vegetables this way and if you want a vegetarian version, just omit the fish sauce. Halve the bok choy lengthwise, keeping the cores intact. Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil.

me, the simple preparation of Pokchoy with sauce teriyaki above can help you prepare servings that are delicious for family/friends Good luck!