You are looking for idea recipes pokcoi with chicken mushroom sauce that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pokcoi with chicken mushroom sauce should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of pokcoi with chicken mushroom sauce, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pokcoi with chicken mushroom sauce good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in prepare

1. Prepare Pokcoi (buang akarnya/ bagian bawahnya)
2. Prepare Ayam iris"
3. Take Jamur kancing (yang sudah direbus)
4. Prepare Saus tiram
5. Prepare Bawang putih
6. Take Daun bawang pre
7. Prepare Tepung maizena
8. Prepare Minyak goreng
9. Prepare Wijen secukupnya (untuk pemanis)
10. Prepare Merica
11. Prepare Garam
12. Prepare Air

This step seals in the juice in the chicken so the texture is tender and vevelty smooth. Heat up the remaining oil in the wok until hot. Wash the leaves and stalks; drain in a colander. Heat the oil in a large skillet or saucepan over medium-low heat.

Instructions to cook Pokcoi with Chicken mushroom sauce:

1. Potongan ayam direbus sengan air secukupnya, Iris bawang putih dan bawang pre, potong" jamur yang sudah di rebus
2. Rebus pokcoi sampai agak layu, tiriskan lalu susun di piring
3. Tumis bawang putih sampai harum, masukan ayam dan jamur
4. Tambahkan air bekas rebusan ayam, masukan saus tiram, merica, garam dan daun bawang pre aduk setelah mendidih masukan tepung maizena yang sudah di larutkan
5. Siram sauce diatas piring yang sudah tersusun pokcoi lalu taburi dengan wijen diatasnya.
6. Done and ready to serve!

Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy. Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand over the bottom. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves. Heat up a wok or pan on high heat.

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