Are looking for inspiration recipes bomboloni that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used in prepare

1. Prepare tepung cakra
2. Prepare susu bubuk
3. Prepare ragi instan
4. Prepare uht dingin
5. Prepare telur
6. Take gula pasir
7. Use margarine
8. Use garam
9. Prepare Isian : selai coklat (lihat resep)

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Instructions to make Bomboloni:

1. Campurkan uht full cream, telur dan gula pasir aduk hingga gula larut. Campurkan kedalam. Wadah tepung terigu dan ragi aduk rata.
2. Tuang adonan telur kedalam tepung aduk hingga tercampur rata atau setengah kalis. Lalu tambahkan mentega aduk hingga kalis.
3. Setelah kalis, bagi adonan seberat (saya @ 50 gr) sesuai selera ya. Lalu bulat bulatkan adonan, tarok di atas kertas baking. Tutup dg serbet diamkan selama 45 menit sampai ngembang dua kali lipat
4. Panaskan minyak, goreng bomboloni hingga kecoklatan cukup satu kali balik saja. Angkat, tiriskan.
5. Setelah dingin, lubangi bomboloni dg sumpit lalu beri selai coklat homemade. Siap disajikan (lihat resep)
6. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat.

how is this? Easy isn’t it? That’s the prepare bomboloni that you practice at home. Good luck!