Good afternoon here we will give you a recipe chicken masala which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken masala which has aroma and taste that able evoke our tastes.

So that the result of chicken masala, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken masala the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in make

1. Prepare 1 kg washed and dried chicken
2. Prepare 5 tbsp mustard oil
3. Use 3 cup sliced onion
4. Prepare 2 cup chopped tomatoes
5. Use 2 tbsp ginger garlic paste
6. Prepare 1 tsp cumin seeds
7. Take 1 tsp chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Use 1 tsp cumin powder
10. Use 1/2 tsp coriander powder
11. Prepare 1 tsp chicken masala
12. Prepare 2-3 Bay leaves
13. Use 2 pieces Green cardamom
14. Prepare 1 long stick cinnamon
15. Prepare 1 tsp Garam masala
16. Take 1 tsp chopped coriander

Thread chicken onto skewers, and discard marinade. For the chicken marinade: Whisk together the yogurt, ginger, salt, chili powder, garam masala, pepper, turmeric and garlic in a large bowl until combined. Toss the chicken in the spiced yogurt. directions Heat the vegetable oil in a dutch oven or other large pot. Cook the onions over medium heat until softened.

Instructions to make Chicken Masala:

1. Marinate the chicken with turmeric powder,red chilli powder,salt and some mustard oil for 20 minutes.
2. Heat a wide bottom vessel and add mustard oil.Add whole spices (cinnamon,bay leaves,green cardamom and cumin seeds)
3. Add sliced onions and cook till light golden brown.Then add ginger garlic paste to it.Saute it for few minutes.Add chopped tomatoes to it.Cook for some minutes.
4. After the oil separates from the masala and the raw smell of ginger garlic paste goes away,add the marinated chicken and mix well.
5. Then add powdered spices (cumin powder,coriander powder and red chilli powder) and mix well.Cover the chicken and let it cook for 20 - 25 minutes.
6. Once the juices dry off and the masala coats the chicken uniformly, add the garam massala and stir it well.
7. Garnish with some chopped coriander leaves and serve hot.
8. Done and ready to serve!

Add garlic and ginger, continue to cook until fragrant and softened. Remove from heat, add Curry powder, cumin, and coriander. Add cooked vegetables and blend on high until very, very smooth. Transfer the chicken to a plate and set aside. Melt the remaining tablespoon of butter in the pan.

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