Good morning here we will give you a recipe indian chicken curry #mycookbook which is delicious The way making it is very very easy. You just need to be careful to get results from indian chicken curry #mycookbook which has aroma and taste that can evoke our tastes.

So that the result of indian chicken curry #mycookbook, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare indian chicken curry #mycookbook delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 900 g chicken
2. Prepare 1 medium sized onion
3. Prepare 1 small tomato
4. Prepare 1 medium potato
5. Prepare 2 tablespoons fresh/dry grated coconut
6. Prepare 2 tablespoons cilantro leaves
7. Prepare 1 inch cinnamon stick
8. Prepare 1 bay leaf
9. Take 3-4 cloves
10. Use 1 star spice
11. Take 3 tablespoons cooking oil
12. Prepare Salt as per taste
13. Prepare Water to adjust the consistency as per your choice
14. Use For marination
15. Use 1/2 teaspoon turmeric powder
16. Prepare 1/2 teaspoon red chilli powder
17. Prepare 1 teaspoon coriander powder
18. Prepare 1 teaspoon lime juice
19. Prepare 1 teaspoon ginger-garlic paste
20. Prepare 1 pinch salt
21. Use Powdered Spices
22. Prepare 1 teaspoon turmeric powder
23. Take 1 teaspoon red chilli powder
24. Use 1 teaspoon coriander powder
25. Take 1 teaspoon garam masala powder
26. Prepare 1 teaspoon cumin powder

Spray a skillet with vegetable oil and cook chicken breast until browned on both sides. Place onions, garlic, and ginger on top of chicken. In a large bowl, whisk together yogurt, tomatoes, and seasoning. Top with fresh cilantro and serve.

Instructions to cook Indian Chicken Curry

#mycookbook:

1. Chop the chicken into bite sized cubes
2. Marinate the chicken with the ingredients mentioned under ‘marination’
3. Cover or wrap it with cling wrap and place it in the fridge
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
5. Roughly chop a small tomato and blend it with the coconut to form a paste
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
7. Add in the chopped onions and sauté well.
8. Add in the tomato-coconut paste and bring it to a boil.
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
11. Add in the marinated chicken and chopped potatoes and mix well.
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
13. Garnish with a tablespoon of cilantro leaves.
14. Serve with hot steamed rice or bread.
15. Enjoy 😉👍🏻
16. Done and ready to serve!

Heat oil in a large frying pan over medium heat. Add the tomato mixture and chicken to the pan and mix together. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill.

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