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Ingredients and seasonings required for prepare

1. Prepare 🟡Soup ingredients
2. Take 1/2 pc. onion
3. Prepare 1/2 tsp. Black pepper corn
4. Use 2 pcs. Star Anise
5. Prepare 1/2 pc. Cinnamon stick
6. Use 2 cloves Garlic
7. Prepare 15 g. Galangal
8. Take 2 pcs. Coriander root
9. Use 3 tbsp. Soy sauce
10. Prepare 1.5 tbsp. Oyster sauce
11. Use 25 g. Rock sugar
12. Prepare 250 g. Chicken thigh
13. Prepare 4 cup Water
14. Use 30 g. Chicken skin
15. Prepare 5 cloves Garlic
16. Prepare 50 g. Bean sprout
17. Prepare vermicelli rice noodle
18. Prepare vermicelli
19. Prepare 5 g. Sweet basil
20. Prepare 1/4 tsp. Fish sauce
21. Prepare 1/2 tbsp. Garlic oil
22. Prepare 10 g. Coriander leaves
23. Take 3 pcs. Spring onion

If using, cut the banana leaf into round shapes using an overturned bowl. Place on the serving platter and. With ThaiChef Food 🧑🏽‍🍳🧑🏼‍🍳 A locked padlock) or https:// means you've safely connected to the.gov website. Share sensitive information only on official, secure websites.

Steps to cook 🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:

1. Remove chicken thigh skin and fry with garlic on low heat until crispy • soak noodle in water until soft • chopped coriander leave + spring onion
2. Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon • and seasoning with soy sauce + oyster sauce + sugar
3. Add turnip and cover for 15 mins on low heat • open add bitter melon and cover for 15 mins on low heat • open add chicken thigh and cover for 30 mins on heat
4. Blanch bean sprout and noodle • mix noodles with garlic oil + fish sauce • add soup + turnip + bitter melon + and chicken • top with garlic oil + coriander leaves + spring onion + sweet basil • Done!!😋😋 season on your taste with noodle condiments
5. Done and ready to serve!

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