Easy Steps to Make Recipes Sambal Ongseng Petai the Delicious Really Delicious.

Easy Steps to Make Recipes Sambal Ongseng Petai the Delicious Really Delicious.

  • Meneer Dewi
  • Meneer Dewi
  • May 11, 2022

Again looking for idea recipes sambal ongseng petai that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sambal ongseng petai should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sambal ongseng petai, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare sambal ongseng petai delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings must exist for prepare
  1. Prepare Terasi
  2. Take Cabai merah iris kecil-kecil
  3. Prepare Cabai hijau iris kecil-kecil
  4. Prepare Cabai rawit utuh
  5. Prepare iris Bawang bombay
  6. Use iris Bawang merah
  7. Prepare iris Bawang putih
  8. Prepare Tomat merah dipotong-potong sedang. Bentuk dadu lebih bagus
  9. Prepare Petai kupas
  10. Prepare Garam
  11. Use Gula
  12. Take Minyak goreng

Sauté this in the oil until the onions are yellow. Add the shrimps and sauté for a while. Hihi Kecap manis Minyak goreng Gula Garam Jika tak ingin repot dan tak punya banyak waktu untuk makan siang, Resep Ikan Goreng Sambal Petai yang enak ini bisa jadi pilihan utamanya. Add tomatoes, red chilies, sweet soy sauce, salt, sugar, and water and bring to a boil.

How to make Sambal Ongseng Petai:
  1. Cuci bersih semua bahan kecuali garam, gula, terasi, dan minyak goreng. Lalu tiriskan.
  2. Panaskan wajan. Beri terasi. Tuang minyak goreng. Goreng hingga terasi matang sembari di hancur-hancurkan.
  3. Setelah terasi yg dihancurkan matang & menyerbak harum, tuang bahan-bahan yg sudah diiris kedalam wajan. Beri gula & garam. Ongseng-ongseng dan masak hingga matang.
  4. Taraaaaa… jadi deh sambal ongseng sederhana. Cocok untuk cocolan ikan bakar atau ayam bakar… 🤩🤩🤩❤️❤️❤️
  5. Done and ready to serve!

Adjust salt and sugar as needed. Turn off heat and pour the sauce over the arranged fried fish. Sate ayam Sate ayamnya biasa saja, pas sih sebagai lauk nasi putih dengan sayuran. Overall, rasa makanannya sebenarnya biasa saja. Namun, dengan pemandangan dan udara sejuk dar kota Bogor, kamu pasti betah berlama-lama di sini.

I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!