Good morning here we will give you a recipe easy 5 minute chive and egg stir-fry which is interesting The way making it is very very easy. You just need to be careful to get results from easy 5 minute chive and egg stir-fry which has aroma and taste that can evoke our tastes.

So that the result of easy 5 minute chive and egg stir-fry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare easy 5 minute chive and egg stir-fry the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 bunch Chinese chives
2. Use 2 Egg
3. Use 1 tbsp Weipa
4. Take 1 tbsp Sesame oil

While the surface of the egg is still wet and uncooked, transfer the egg to the bowl. Add more sesame oil to the pan and stir-fry bean sprouts and garlic chives. Return the egg to the pan and continue to stir-fry, breaking the egg into smaller pieces. Add salt and pepper and mix.

How to make:process Easy 5 Minute Chive and Egg Stir-fry:

1. Dissolve the Weipa in hot water, then beat it with the eggs.
2. Coat a frying pan with the sesame oil and heat. Add the chives just before the pan starts to smoke, and quickly stir-fry.
3. When done, remove from the heat and add the egg mixture. With the residual heat, cook the egg to your desired doneness.
4. Transfer to serving plates to finish!
5. Done and ready to serve!

Wash and cut garlic chives into pieces around two inches long. Then, add ½ tablespoon oil in a pan and turn on fire high. Let cook until the bottom sets. Stir them with your spatula and chop them into smaller bits, like you're cooking scrambled eggs. Then pour in the egg and prawns.

how is this? Easy isn’t it? That’s the prepare easy 5 minute chive and egg stir-fry that you try it at home. Good luck!