Good afternoon here we will give you a recipe 10 minute carrot & egg stir-fry which is delicious The way making it is very very easy. You just need to be careful to get results from 10 minute carrot & egg stir-fry which has aroma and taste that able evoke our tastes.

So that the result of 10 minute carrot & egg stir-fry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare 10 minute carrot & egg stir-fry delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Take 1/3 Carrot
2. Prepare 1 Egg
3. Prepare 1 tsp Soy sauce
4. Prepare 1 tsp Sugar
5. Prepare 1 Water

Add the brown sugar, the melted butter, grated carrot, the baking powder, vanilla, and cinnamon. Mix well, being careful not to overwork the mix. Pour your mixture into an extra-large mug, or divide the batter between mugs or else it'll overflow! Place frozen carrots in casserole dish.

How to make 10 Minute Carrot & Egg Stir-fry:

1. Cut the carrot diagonally into strips.
2. Heat some vegetable oil and stir-fry the carrots. Once the carrots are coated with the oil, fill with water until they are just covered. Add the soy sauce and the sugar, and simmer.
3. Once the liquid has lessened, pour in the beaten egg. Once it has cooked, roughly stir it up and it's done.
4. Done and ready to serve!

Combine mayonnaise, shredded cheese, and seasonings. Crush up potato chips and sprinkle over top. Notes Cover with foil to avoid chips browning too much. Instructions Heat oil in a large frying pan over medium-high heat. Keep a few key ingredients on hand (like frozen shrimp and scallops, canned tuna, prepared pesto) and dinner's always close at hand.

how ? Easy isn’t it? That’s the prepare 10 minute carrot & egg stir-fry that you try it at home. Congratulations enjoy