Good afternoon here me will give you a recipe keema and potatoes in pastry puff which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from keema and potatoes in pastry puff which has aroma and taste that able evoke our tastes.

So that the result of keema and potatoes in pastry puff, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare keema and potatoes in pastry puff delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 250 gram maida
2. Take 100 ml chill water
3. Prepare 1/4 tsp salt
4. Use 100 gram Butter
5. Prepare 50 gram Butter to spread in dough
6. Use 2 boiled potatoes
7. Take 1 cup mice cooked mentioned below
8. Prepare 1 cup Cheddar and Mozzarella cheese crushed
9. Prepare 1 Egg with 1 tbsp water for egg wash
10. Prepare Pizza sauce
11. Take Sesame seed
12. Prepare 1 medium chop Onion
13. Prepare 1 capsicum chop

Put each portion of filling into the centre of each square. Wet one of your finger and run it over the inside edge of pastry sheet square. Fold it into triangles & press gently onto the sides to seal the edges. Turn the stove off and keep the keema aside until cooled completely.

How to cook Keema and potatoes in pastry puff:

1. First Knead dough. Take normal temperature butter in flour rub with hands and mix salt in chill water then Knead it with it as required
2. Now Knead soft keep aside for 10 mints take it again and spread flour on slab and make a circle with roller pin then fold one side in and second on it…. Then again roll with roller pin and spread butter in it and fold it again inner both side… Again after 5 mins repeat the process and keep in cling sheet in fridge
3. Minus 1 cup cooked Saute 2 onion and as brown add lehsan adrak1 tbsp paste and add goat mince in it 250 gram and fry until colour changes and then add all ingredients salt, black pepper, red chilli, dhania powder haldi, 1 tomato and stir until all onion and tomatoes vanishes….. Keep on stove 5 mints low flame add garam masala..
4. Now after 20 mints roll half dough on parchment paper grease first oil on it with brush.. Then put in square roti on the baking tray now prick it add pizza sauce and then place keema on it
5. Spread spread chop onion and capsicum on it and then boil potatoes in circle cover it with crushed cheddar and Mozzarella cheese on it again make a squared roti of half puff pastry cover it…
6. Same as in Pic
7. Now make slanting lines on the puff pastry with knife
8. Then opposite lines spread egg wash on it with fork press its sides
9. Spread sesame seeds on it and bake in preheated oven 180 degree 45 mints
10. Done and ready to serve!

Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. Prepare an egg-wash by whisking egg and water together in a small bowl. Lay puff pastry out on a lightly floured surface. Fill each square with the minced lamb filling.

how ? Easy isn’t it? That’s the prepare keema and potatoes in pastry puff that you do at home. Hope it’s useful and good luck!