Good morning here we will give you a recipe fried vegetable pastry (pastel) *vegetarian/vegan which is interesting The way making it is very not too difficult. You just need to be careful to get results from fried vegetable pastry (pastel) *vegetarian/vegan which has aroma and taste that can evoke our tastes.

So that the result of fried vegetable pastry (pastel) *vegetarian/vegan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare fried vegetable pastry (pastel) *vegetarian/vegan delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Take Pastry dough:
2. Prepare 1/2 kg plain flour
3. Take 250 gr margarine
4. Take 1/2 tsp salt
5. Use 1/2 cup water
6. Prepare 2 tbsp cooking oil
7. Take 2 boiled egg (optional)
8. Prepare Cooking oil to fry
9. Use Filling:
10. Prepare 4 carrots
11. Use 4 potatoes
12. Prepare 2 spring onions
13. Prepare Spices:
14. Prepare 1/2 red onion
15. Use 4 garlic cloves
16. Prepare 1 candle nut
17. Prepare 1/2 tsp salt
18. Prepare 1/2 tsp pepper
19. Use 1/4 tsp sugar

In a large bowl add flour, cabbage, carrot, spice paste, and water. Heat the cooking oil in a large skillet pan over medium-high heat. Hongkong Fried Rice serve with vegan ham, sh*take, vegetables with special delight sauce. You can choose vegan without egg or vegetarian with egg.

How to make:process Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)
9. Done and ready to serve!

It is a delicious one plate dish that has a little bit of everything. Bake veggie empanadas When ready to bake, arrange Argentinian empanadas on parchment-lined baking sheets. Brush tops with egg wash, and sprinkle sesame seeds (optional). This creamy, garlicky, and dairy-free vegan tzatziki sauce is perfect for dipping or served with pita bread, olives and crudites. VEGAN NASHVILLE HOT CAULIFLOWER BITES by Vegan Richa.

relatives or to be ideas for do culinary business. Congratulations enjoy