You are looking for idea recipes sambal udang petai that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sambal udang petai should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sambal udang petai, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sambal udang petai good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for make

1. Take 250 gr Udang
2. Prepare Jeruk nipis
3. Use 1 papan petai (belah 2)
4. Prepare Bumbu Halus :
5. Take 6 siung bawang merah
6. Prepare 3 siung bawang putih
7. Use 2 kemiri kecil (disangrai)
8. Use 8 cabe keriting merah
9. Prepare 2 cabe rawit merah
10. Use 1 buah tomat
11. Prepare Bumbu tambahan :
12. Prepare sejempol lengkuas
13. Use 2 lembar daun salam
14. Use 2 lembar daun jeruk
15. Prepare secukupnya lada bubuk
16. Prepare secukupnya kaldu jamur
17. Prepare secukupnya garam
18. Use secukupnya gula merah
19. Prepare air secukupnya (sedikit saja)
20. Prepare minyak untuk menumis

Sambal udang pete is a popular dish consisting of sambal stir-fried with shrimps and petai, or stink beans. For some, the beans might be an acquired taste, but they definitely have a huge fan following! Remove from the pan and set aside. Pour in the water and coconut milk and bring to a boil.

How to make:process Sambal Udang Petai:

1. Cuci udang kemudian marinasi dengan jeruk nipis kurkeb 20 menit kemudian cuci lagi pada air mengalir sampai bersih.
2. Haluskan semua bumbu
3. Tumis bumbu sampai harum, lalu masukkan lengkuas, daun salam dan daun jeruk. Tunggu beberapa saat kemudian masukkan petai.
4. Masukkan udang, beri sedikir air kemudian seasoning (gula merah, lada bubuk, kaldu jamur dan garam). Masak hingga udang matang. Jangan lupa tes rasa.
5. Angkat dan sajikan
6. Done and ready to serve!

It is also believed to relieve constipation, cure hangovers, reduce nausea and heartburn symptoms. Here, I give you a simple recipe for cooking with petai, if you happen to have access to them. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. Soak dried shrimps and pound coarsely. In a non-stick wok, heat oil and fry the blended onion/cili/leaves till dry.

relatives or to be ideas in do culinary business. Congratulations enjoy