Good morning here we will give you a recipe authentic paella for father's day which is appetizing The way making it is very very easy. You just need to be careful to get results from authentic paella for father's day which has aroma and taste that can evoke our tastes.

So that the result of authentic paella for father's day, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare authentic paella for father's day delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 700 grams Uncooked white rice
2. Prepare 300 grams Chicken thighs
3. Prepare 8 Shrimp
4. Take 1 Squid
5. Prepare 200 grams Manila clams
6. Use 1 Onion
7. Prepare 2 stick Asparagus
8. Prepare 1 Red bell pepper
9. Prepare 50 ml White wine
10. Prepare 1 dash Salt and pepper
11. Take 2 tbsp Olive oil
12. Use 3 cm Garlic
13. Prepare 1 dash Butter
14. Use 1 ※Chicken consommé
15. Prepare 350 ml ※Water
16. Prepare 1 dash ※Turmeric
17. Prepare 1 tsp ※Salt
18. Prepare 1 for garnish Parsley
19. Prepare 1 for garnish Lemon

If possible, cook over an open flame. Treat dad to an unforgettable plant-based feast this Father's Day that will also charm even the most ardent carnivores. Start with an almond "cheese" that tastes just like feta before indulging in a decadent "chicken" pot pie. Also when cooking the paella rice, you leave it uncovered on high heat, where as in the Jambalaya, you leave it covered with-out peaking once you've added the rice.

How to cook Authentic Paella For Father's Day:

1. Combine the ※ ingredients.
2. Cut the red bell pepper and asparagus into bite-sized pieces.
3. Mince the onion.
4. Peel the shrimp and trim off the legs and tail with scissors.
5. Cut the chicken and squid into bite-sized pieces.
6. Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.)
7. In the same frying pan, melt more butter and cook the shrimp until they change color.
8. The above steps are the preparations to be done in the morning.
9. Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!)
10. Add the rice and after cooking for a short time, pour in the white wine.
11. Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.)
12. Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat.
13. Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion.
14. Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes.
15. Open the lid and garnish with parsley to finish. The delicious paella is complete.
16. If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes.
17. Done and ready to serve!

We were supposed to br in Spain but were stuck home due to COVID so decided to make an authentic paella for Father's Day. One bag was all we needed for a huge paella. Make your Dad this special Spanish paella full of seafood and chicken. These Swedish Meatballs are soft and juicy on the inside, and little crunchy on the outside. Swimming in a delicious creamy gravy, with flavors like honey & mustard.

me, the simple preparation of Authentic Paella For Father's Day above can help you prepare dishes that are delicious for family/friends Congratulations enjoy