Good afternoon here we will give you a recipe spring frittata which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from spring frittata which has aroma and taste that can evoke our tastes.

So that the result of spring frittata, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare spring frittata the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist for prepare

1. Use 4 red potato, thinly sliced
2. Use 1/4 red onion, thinly sliced
3. Prepare 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
4. Prepare 1 1/2 cup endives, coarsly chopped
5. Prepare 1/3 cup crumbled feta cheese
6. Prepare 6 eggs
7. Prepare 1/3 cup milk
8. Prepare 1 tablespoon flour
9. Take to taste Lemon salt
10. Prepare to taste Dry provence herbs
11. Prepare to taste Fresh ground black pepper
12. Take to taste Dry oregano
13. Prepare Canola oil cooking spray
14. Prepare Maple sirup to taste (optional)

Spring Frittata with Leeks, Asparagus, and Sweet Potato An easy, flavorful, and dairy-free frittata made with vibrant spring produce! Spring just won't be the same without an asparagus frittata gracing the breakfast table. Fresh asparagus spears get trapped inside a skillet of fluffy eggs with shallots, chives, and a hint of tarragon. Get cracking on this flavorful frittata, which practically screams spring!

Steps to make Spring frittata:

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
2. Top the potatos with the onions, than with the asparagus, than with the endives.
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
7. Serve with a drizzle of maple sirup (optional).
8. Enjoy!
9. Done and ready to serve!

Customize it to your liking with other ingredients or flavor themes. Gently whisk the eggs with salt and pepper. Stir in the grated cheeses and set aside. In a pan, melt your butter over medium-high heat. Add the onions and cook, stirring as needed, until the onions are soft and beginning to caramelize.

how is this? Easy isn’t it? That’s the make spring frittata that you do at home. Hope it’s useful and good luck!