Good afternoon here me will give you a recipe crabstick rolls which is delicious The way preparing it is very easy. You just need to be careful to get results from crabstick rolls which has aroma and taste that can evoke our tastes.

So that the result of crabstick rolls, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare crabstick rolls the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in make

1. Prepare 9 pieces crabstick
2. Use 1 cucumber

Fill a pie pan with warm tap water. Working with one wrapper at a time, soak the rice paper in the warm water. Special instructions : NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION. Serving the best Japanese in Bluffton, SC.

How to cook Crabstick Rolls:

1. Remove the wrapper of crabstick then wash and drain it.Wash cucumber then thinly slice it.Wrap two pieces on crabstick then steam for five.mins.
2. Done and ready to serve!

Unwrap crabsticks and line them on foil or a plate. Whisk together eggs and milk to create egg wash. Dredge crab stick in flour; one at a time. (Coat evevly). Then dredge the crabstick in egg wash. (coat evenly). Now roll the crabstick in the panko breadcrumbs until completely covered.

how is this? Easy isn’t it? That’s the prepare crabstick rolls that you try it at home. Good luck!