Good morning here me will give you a recipe foil wrapped salmon with rice & asparagus which is delicious The way making it is very easy. You just need to be careful to get results from foil wrapped salmon with rice & asparagus which has aroma and taste that can evoke our tastes.

So that the result of foil wrapped salmon with rice & asparagus, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare foil wrapped salmon with rice & asparagus delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Use rice pilof mix(any brand)
2. Take 4 salmon steaks
3. Prepare Fresh or frozen asparagus tips
4. Take Lemon pepper
5. Prepare Cooking spray oil

Then, arrange a few sprigs of dill down the middle. Cut the lemons into thin slices and arrange half of the slices down the middle with the dill. Drizzle the salmon with the melted butter. Sprinkle with the salt and pepper.

How to make:process Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare rice according to package instructions.
2. Spray 4 sheets of aluminum foil with cooking spray
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
4. Put a salmon steak on top of rice
5. Sprinke lemon pepper on top of salmon steak for flavor
6. Top salmon steak with 4-5 asparagus spears
7. Fold foil length wise to seal. Then fold or twist ends to seal packet
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
10. Flip packets over & steam another 10 minutes
11. Remove from skillet. Carefully open packets (hot).
12. Serve with Homemade Tartar Sauce. Enjoy!
13. Done and ready to serve!

This is the size of the salmon you see in these photos. The cooking time can be several minutes longer or shorter depending upon the thickness of your particular piece of salmon. Moist and tender salmon No one likes dry salmon. Cooking the salmon in foil is all about retaining the moisture and tenderness inside. This method, when cooked over low heat, also ensures a proper steaming process.

how ? Easy isn’t it? That’s the make foil wrapped salmon with rice & asparagus that you try it at home. Hope it’s useful and good luck!