Easy Ways Make Recipes Sambel Petai the  Makes Drooling So Delicious.

Easy Ways Make Recipes Sambel Petai the Makes Drooling So Delicious.

  • Utami Kristiono
  • Utami Kristiono
  • Apr 24, 2022

You are looking for idea recipes sambel petai that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sambel petai should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sambel petai, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sambel petai good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in make
  1. Take 3 Papan Petai
  2. Prepare 6 Butir Bawang merah
  3. Prepare 3 Butir Bawang putih
  4. Use 1 ibu Jari Terasi
  5. Use 1 ons Cabe orange
  6. Prepare 3 butir Tomat
  7. Take secukupnya Garam,gula merah Kaldu Jamur

Deep-fry the ikan bilis until golden and crispy. Grind the ingredients of the rempah together. Saute the garlic, onions, tomatoes and petai. Saya ingin berkongsi mee tarik yang sangat sedap, sekali makan pasti teringat & nak makan lagi.

Steps to make Sambel Petai:
  1. Persiapkan bahannya
  2. Kupas Petai sisihkan,lalu goreng Cabe bersama Bawang merah & Bawang putih
  3. Goreng terasi & Tomat terpisah
  4. Setelah cabe matang,jgn terlalu kering angkat kemudian haluskan jgn lupa tambahkan garam
  5. Tambahkan terasi,tomat,gula merah haluskan
  6. Kemudian tumis di penggorengan,cek rasa tambahkan Totole,tumisan cabe setengah matang lalu masukkan Petai aduk sebentar
  7. Angkat pindahkan ke mangkok,Selamat menikmati
  8. Done and ready to serve!

Selalunya bila cakap pasal mee tarik, orang mesti ingat restoran Mee Tarik Warisan Asli. Akan tetapi, bila saya dah cuba Salam Noodles, memang tak akan pergi kedai lain lagi. Restoran Salam Noodles adalah sebuah restora china muslim yang menyediakan. Perasan tak kalau kita masuk ke restoran nyonya atau chinese muslim, mereka menghidangkan Sambal Udang Petai tapi tak sama dengan Sambal Tumis Udang yang biasa kita atau restoran Melayu hidangkan. Sambal Tumis biasanya agak cair sedikit sambalnya.

how ? Easy isn’t it? That’s the make sambel petai that you practice at home. Good luck!