Good morning here me will give you a recipe english daikon meal which is delicious The way preparing it is very easy. You just need to be careful to get results from english daikon meal which has aroma and taste that can evoke our tastes.

So that the result of english daikon meal, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare english daikon meal the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 1/4 white radish (daikon)
2. Take 2 tbsp soy sauce (light)
3. Prepare 1 tsp salt
4. Prepare 30 g sprouts
5. Prepare 300 ml water
6. Use oil (cooking)
7. Prepare 2 slices bacon
8. Prepare 1 egg
9. Prepare 1 avocado
10. Prepare salad dressing (light)

Heat a large pan on medium heat with the oil. When the oil is hot, add the onion and sea salt. Add the greens and stir to coat with the oil and mixed into the onions. Our Mighty Pho soups are great for taking home and eating later.

How to make English daikon meal:

1. Peel & chop white radish into narrow one inch long slices.
2. Put water, salt, soy sauce, sprouts and chopped white radish into pan and heat it until it boils. Slowly boil it until radish gets tender and light brown colored.
3. Peel and chop avocado into half cm thick slices. Add them on the plate and salad dressing on top.
4. Slice the bacon into 3cm squares.
5. Put oil in a pan and make a scrambled egg with a dash of soy sauce as spice.
6. Fry bacon on pan until its a bit brown.
7. Spill water out from the radish pan.
8. Set everything onto the plate and serve.
9. Done and ready to serve!

We also make Vietnamese cold brew coffees, mint lemonade, and milk teas like Taro Tea, Matcha Tea, and Thai Tea. Check out ou Daikon-oroshi (大根おろし, grated daikon) is frequently used as a garnish, often mixed into various dippings such as ponzu, a soy sauce and citrus juice condiment. The pink spicy momiji-oroshi (もみじおろし, literally "autumn-leaf-red grated (daikon)") is daikon grated with chili pepper. Simmered dishes are also popular such as oden. Daikon (Raphanus sativus ) is a mild flavoured winter radish which can be recognized by fast-growing leaves and a long, white napiform root.

me, the simple preparation of English daikon meal above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!