Good afternoon here we will give you a recipe chocolate cake ! which is appetizing The way preparing it is very very easy. You just need to be careful to get results from chocolate cake ! which has aroma and taste that able evoke our tastes.

So that the result of chocolate cake !, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chocolate cake ! delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Use For Génoise
2. Prepare 4 old eggs
3. Take 120 g granulated sugar
4. Prepare 120 g plain flour
5. Take Vanilla
6. Prepare 1/4 tsp baking powder
7. Prepare Chantilly cream
8. Prepare 1 cup cold milk
9. Prepare 1 cup Chantilly powder
10. Prepare 3 tbsp icing sugar
11. Take For the Ganach
12. Prepare Fresh cream
13. Prepare Dark chocolate
14. Prepare For the brown cream
15. Prepare Ganach combined with Chantilly cream
16. Prepare Syrup
17. Prepare Strawberry juice and sugar
18. Prepare Strawberry jam

Instructions to cook Chocolate cake !:

1. Put the old eggs in hot water till it gets cold
2. Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees
3. Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream
4. Boil fresh cream, pour it on chocolate and stir, let it cool !
5. Boil juice and sugar till you get a syrup !
6. Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers
7. Cover it with ganach and decorate it with creams, chocolate and chopped almonds
8. Done and ready to serve!

me, the simple preparation of Chocolate cake ! above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!