Good afternoon here we will give you a recipe 3 cheese crockpot lasanga with cream mushroom bechamel sauce which is appetizing The way making it is very easy. You just need to be careful to get results from 3 cheese crockpot lasanga with cream mushroom bechamel sauce which has aroma and taste that able evoke our tastes.

So that the result of 3 cheese crockpot lasanga with cream mushroom bechamel sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare 3 cheese crockpot lasanga with cream mushroom bechamel sauce the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Take 1 package uncooked Lasagna noodles
2. Prepare 1 package Cheddar cheese shredded
3. Prepare 1 package Parmigiana Cheese Shredded
4. Take 1 package Mozzarella Cheese Shredded
5. Use 1 k ground beef
6. Take 1 can pasta sauce
7. Prepare 1 can tomato paste
8. Prepare 1 onion chopped
9. Prepare 3 cloves garlic chopped
10. Prepare 1 can Cream of Mushroom un cooked this will be your bechamel sauce
11. Use Dried Oregano
12. Take Red Chili Flakes
13. Use to taste Salt and pepper

Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Keep in mind you will be using half the prepared amount for the lasagna. For phase two, make the béchamel, a nice thick one, and assemble the final dish. Béchamel sauce should be thick enough to coat the back of a spoon.

How to make:process 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.
5. Done and ready to serve!

Melt butter in a large saucepan over medium heat. Slowly pour in the milk while whisking. VEGETABLES: In a large skillet, heat the onion and garlic over medium heat. Sauté until the onions are translucent. Saute until the water has evaporated from the zucchini.

I say thank you for using the recipe that I convey on here. hope we Good luck!