Are looking for idea recipes mac n cheese that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mac n cheese should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of mac n cheese, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare mac n cheese good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for make

1. Prepare 500 ml air
2. Prepare 200 gram makaroni
3. Prepare 75 gram daging asap, optional
4. Use Saus keju:
5. Prepare 3 sdm mentega, lelehkan
6. Prepare 3 sdm tepung terigu
7. Prepare 250 ml susu cair tawar
8. Use 100 gram keju cheddar, parut
9. Prepare secukupnya garam dan merica
10. Prepare Taburan:
11. Prepare 75 gram keju cheddar, parut
12. Prepare secukupnya peterseli

The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. In the South, we know that mac and cheese is worthy of the Thanksgiving table just like every other creamy casserole and hearty carb-packed dish—especially this best-ever version—because down here, mac 'n cheese is like everyone's favorite aunt.

How to cook Mac n Cheese:

1. Siapkan semua bahan.
2. Didihkan air lalu rebus makaroni sampai al dente kurang lebih 3 menit.
3. Selagi menunggu makaroni matang, buat saus keju. Lelehkan mentega lalu tambahkan tepung terigu, aduk hingga matang kemudian tambahkan susu dan keju, aduk rata. Masak dengan api kecil.
4. Lalu campurkan makaroni yang sudah matang dengan saus, tambahkan daging asap.
5. Panaskan oven, masukan adonan kedalam baking dish. Taburkan parutan keju dan peterseli kering diatasnya. Panggang selama kurang lebih 15 menit dengan api 175 derajat celcius.
6. Sajikan mac n chesee dengan saus tomat atau cabai.
7. Done and ready to serve!

We get excited to see it at the holiday dinner, it fits in seamlessly wherever it goes, and it never ceases to give some true Southern flair. Melt the butter in a medium saucepan over medium heat. Set a large pot of water on high heat. Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. Continue to stir this roux over medium heat for two to three minutes.

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