Again looking for inspiration recipes mac and cheese that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mac and cheese should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of mac and cheese, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mac and cheese good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used in make

1. Prepare 400 gr macaroni
2. Prepare 1 liter susu cair
3. Prepare 4 sdm butter/margarine
4. Prepare Secukupnya daging ayam, potong dadu
5. Prepare 3 siung bawang putih, cincang halus
6. Use Secukupnya jamur kancing, iris tipis
7. Prepare 115 gr keju cheddar, parut
8. Take 80 gr keju mozarella, parut
9. Use Secukupnya garam
10. Prepare 1/2 sdt black paper crush
11. Prepare 1/2 sdt pala bubuk
12. Prepare 1 sdt oregano

Blend in the flour, salt, and pepper. In a microwave, melt remaining butter; toss with bread crumbs. Test Kitchen Tips Sharp cheddar cheese has been aged longer than regular cheddar. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully.

How to cook Mac and Cheese:

1. Rebus macaroni dgn air mendidih ditambahkan 1 sdm garam dan 1 sdm minyak, hingga aldente. Tiriskan.
2. Campur di wadah lain parutan keju cheddar dan mozarella, sisihkan.
3. Tumis bawang putih hingga wangi (boleh ditambahkan irisan bawang bombay), masukkan potongan ayam, aduk hingga berubah warna, masukkan jamur, aduk, matikan api. Sisihkan.
4. Cairkan butter dengan menggunakan api kecil. Setelah mencair masukkan terigu, tetap dgn api kecil, aduk cepat dengan whisk, hingga berbutir. Masukkan susu secara bertahap sambil terus di aduk, hingga mengental dan halus tdk bergerindil. Matikan api.
5. Masukkan tumisan ayam, black paper, pala bubuk, oregano dan 1/2 bagian campuran keju (sisakan 1/2 utk taburan), aduk rata hingga keju agak mencair. Terakhir masukkan macaroni aduk rata kembali.
6. Pindahkan 1/2 bagian makaroni ke pinggan tahan panas, ratakan. Tabur di atasnya 1/2 bagian keju dr yg tersisa. Kemudian tuangkan sisa macaroni, ratakan. Terakhir tabur sisa campuran keju. Panggang di suhu 180°c selama kurleb 15-20 menit atau hingga keju meleleh. Sajikan.
7. Done and ready to serve!

Pour half of the pasta mixture into the prepared baking dish. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!