Good morning here me will give you a recipe cheap and tasty bean sprout salad which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from cheap and tasty bean sprout salad which has aroma and taste that can evoke our tastes.

So that the result of cheap and tasty bean sprout salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cheap and tasty bean sprout salad the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 2 bags Bean sprouts
2. Prepare 3 tbsp Mayonnaise
3. Prepare 1 1/2 tbsp Soy sauce
4. Prepare 1 Bonito flakes
5. Prepare 1 Sesame seeds

Serve the salad with steamed green beans. Add the remaining ingredients; toss to coat. Test Kitchen Tips It is full of protein and healthy vegetables, but it's also simple to assemble. All you have to do is drop the ingredients into a bowl, mix up the dressing, and toss the lot.

How to make:process Cheap and Tasty Bean Sprout Salad:

1. Boil the bean sprouts briefly so that they still retain their crispiness. Drain and cool.
2. When the bean sprouts have cooled down enough to handle, squeeze them out very, very well.
3. Add the mayonnaise and soy sauce to the bean sprouts.
4. Add bonito flakes and ground sesame seeds to taste and mix well.
5. Transfer to serving plates and it's done!!
6. hitkat-san made a version using black sesame seeds.
7. Done and ready to serve!

Canned Tuna Pasta Source: saltandlavender.com A bright, refreshing salad with a balanced combination of ingredients. Feel free to add poppy or chia seeds for added health benefits and a nice crunch. Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette Credit: Christina View Recipe A beautifully flavored blend of fruits, nut, and sharp cheese. Using cool water, rinse and drain the sprouts two or three times a day, until roots sprout for bean seeds and cotyledons emerge for vegetable seeds. Sprinkle with salt and pepper to taste.

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