Good afternoon here me will give you a recipe bean sprout namul (korean-style salad) which is delicious The way making it is very very easy. You just need to be careful to get results from bean sprout namul (korean-style salad) which has aroma and taste that can evoke our tastes.

So that the result of bean sprout namul (korean-style salad), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bean sprout namul (korean-style salad) delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Use 1 packet Bean sprouts
2. Prepare For the seasoning:
3. Take 3 tbsp Ground sesame seeds
4. Use 1/2 tsp or more Finely grated garlic
5. Take 1 tbsp Sesame oil
6. Prepare 1/3 to 1/2 teaspoon Salt

Notes Rinse mung bean sprouts in water and drain. Prepare an ice bath with a bowl of ice water. Add bean sprouts to boiling water and bring back to boil. Bring a large pot of water to a boil.

Step by step to cook Bean Sprout Namul (Korean-Style Salad):

1. Boil the bean sprouts in water with some salt (not included in ingredients), strain and drain excess water.
2. Combine seasonings in a bowl and mix.
3. Add bean sprouts to the bowl from Step 2, mix well, and serve. Garnish with scallions to taste.
4. Done and ready to serve!

Meanwhile, cut the green onion/scallion into small pieces. It's fresh, delicious, healthy, and it's easy to make. It is also versatile, complementing almost any Korean meal. While some people argue that uncooked bean sprouts provide a better crunch, Korean bean sprouts traditionally are. First, always start by washing the mung bean sprouts by rinsing them in cold water.

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