Good afternoon here me will give you a recipe baked brussel sprout salad which is appetizing The way preparing it is very easy. You just need to be careful to get results from baked brussel sprout salad which has aroma and taste that able evoke our tastes.

So that the result of baked brussel sprout salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare baked brussel sprout salad delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 1 lb Brussel Sprouts
2. Prepare 1 medium onion
3. Prepare 1 large red pepper
4. Take 1 packages cherry tomatoes
5. Prepare 1/2 cup extra virgin olive oil
6. Prepare 1 dash fresh cracked pepper
7. Prepare 1 dash kosher or sea salt to coat
8. Use 1/2 packages bacon of your choice
9. Use optional for main dish
10. Prepare 4 medium chicken breasts, cut into bite sizes

Slowly drizzle in oil, whisking constantly, until well combined. Once they're in the oven, do not disturb the brussels sprouts too much. Transfer roasted Brussels sprouts to a serving bowl, and cool slightly. Rinse Brussels sprouts and cut off a small piece of the stem end.

Instructions to cook Baked Brussel Sprout Salad:

1. preheat oven to 400
2. cover large cookie sheet in tinfoil
3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
4. pour EVOO over veggies, mix until coated
5. salt and pepper to your tastes, mix veggies till coated
6. pour veggies onto cookie sheet
7. slice bacon into 1 inch pieces, cover veggies with bacon
8. be sure to spread items in ONE layer or they will not brown correctly
9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times
10. Done and ready to serve!

Run Brussels sprouts through your food processor, slice on a mandoline slicer, or slice with a knife as thinly as possible. Place shaved sprouts in a bowl of cold water to rinse and then drain well (I use my salad spinner). Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Stir in pecans just before serving. In a bowl whisk the apple cider, olive oil and brown sugar.

how ? Easy isn’t it? That’s the make baked brussel sprout salad that you try it at home. Congratulations enjoy