Are looking for idea recipes macaroni and cheese that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious macaroni and cheese should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of macaroni and cheese, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare macaroni and cheese delicious home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used for make

1. Prepare 225 gr Pasta (Macaroni atau pasta lain sesuai selera)
2. Use 4 lembar smoked beef, potong kecil-kecil
3. Prepare 1/2 Bawang Bombay, cincang halus
4. Prepare 2 sdm Butter/Margarine
5. Prepare 2 sdm Tepung Terigu serba guna (protein sedang)
6. Use 400 ml Susu cair
7. Use 100 gr Keju quick melt
8. Prepare 50 gr Keju parut
9. Take secukupnya Garam dan lada
10. Prepare 1 sdt Minyak goreng
11. Take Secukupnya air untuk merebus macaroni
12. Use Topping:
13. Take secukupnya Mozarela
14. Use secukupnya Tepung roti

Place bread in a medium bowl. Pour butter into bowl with bread, and toss. This sensational version is bubbling with creamy goodness—but is. Please refresh your page or try again later.

Instructions to make Macaroni and Cheese:

1. Rebus air sampai mendidih, tambahkan 1 sdt minyak goreng dan 1 sdt garam. Rebus macaroni sampai al dente (sesuai petunjuk dikemasan). Bilas dengan air bersih dan tiriskan. Tumis smoked beef dengan sedikit butter sampai berubah warna, angkat dan tiriskan. Olesi loyang dengan sedikit margarine, sisihkan.
2. Potong keju Quick Melt dan parut keju, sisihkan. Tumis bawang bombay menggunakan wajan bekas smoked beef, tumis sampai harum lalu masukkan tepung terigu dan masak dengan api kecil sampai tepung matang.
3. Setelah tepung terigu matang tambahkan susu cair dan keju, aduk rata lalu tambahkan macaroni.
4. Tambahkan garam dan lada, cicipi dan koreksi rasa. Masukkan smoked beef dan aduk rata. Tuang macaroni ke dalam cetakan.
5. Taburi macaroni dengan parutan mozarella lalu taburi atasnya dengan tepung roti. Panggang dalam oven yang telah dipanaskan sebelumnya dengan suhu 200'C. Panggang selama 10-12 menit.
6. Done and ready to serve!

Prepare pasta according to package directions. Prepare pasta according to package directions for al dente. The green onions go into the cheese sauce, and the bacon is sprinkled over the casserole before the buttered breadcrumb topping is added. Add a handful of the grated cheese to the bowl, toss to combine, and set aside. Whisk the flour in gradually until the mixture is smooth.

me, the simple preparation of Macaroni and Cheese above can help you prepare food that are special for family/friends Hope it’s useful and good luck!