Good afternoon here we will give you a recipe moist chocolate cake which is delicious The way making it is very not too difficult. You just need to be careful to get results from moist chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of moist chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare moist chocolate cake the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 3 cups all-purpose flour
2. Prepare 3 cups granulated sugar
3. Use 1.5 cups cocoa powder
4. Use 1 tbsp baking soda
5. Prepare 1.5 tsp baking powder
6. Prepare 4 eggs
7. Use 1.5 cups buttermilk
8. Use 1.5 cups warm water
9. Prepare 1/2 cup vegetable oil
10. Prepare vanilla extract

Combine equal parts sugar and water in a small saucepan and heat until the sugar is completely dissolved, and the consistency is syrup-like. Add hot milk a teaspoon at a time to make a smooth, spreadable consistency. Do not reduce the sugar - the right amount of sugar will make cake moist because it binds water so that it stays tightly in the batter and doesn't evaporate excessively during baking. Keep an eye on the baking time.

Steps to make Moist Chocolate Cake:

1. Pre-heat oven 180 degC.
2. Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
3. Bake in a 180 degC for about 20 minutes.
4. Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!
5. Done and ready to serve!

Set a timer for the first time stated in the recipe and check with a skewer — it should come out clean. RECIPE FAQ How to Make the Best Ultra Moist Chocolate Cake Brew your coffee and set it aside. It's fine if it's still hot when you add it, but you want to have it ready for when you add the liquid ingredients. If you need to make "buttermilk," do so now to ensure it has enough time to curdle. Dust with flour and tap out the excess.

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