Good afternoon here me will give you a recipe french onion gratin soup - using a cocotte which is interesting The way making it is very easy. You just need to be careful to get results from french onion gratin soup - using a cocotte which has aroma and taste that can evoke our tastes.

So that the result of french onion gratin soup - using a cocotte, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french onion gratin soup - using a cocotte delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 3 onions
2. Prepare 70 g butter
3. Take 1/4 white wine
4. Prepare 1 cube stock
5. Prepare 1.25 l water
6. Take salt & pepper
7. Use Gratin
8. Prepare bread pieces
9. Prepare Gryere cheese

INSTRUCTIONS Tie the garlic clove, bay leaf and thyme in a sachet of cheesecloth with twine. In a cold heavy-bottom large saucepan, add enough grapeseed oil to coat the bottom. Add all the sliced onions to the cold saucepan. Here are my favorite meals to make in the Le Creuset mini-cocotte: Baked Eggs with Spinach, Tomato & Feta Pecan Cinnamon Breakfast Rolls Caramelized Onion and Roasted Pepper Frittata Deep Dish Pizza Coquilles St.

How to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries
6. I use a cube stock like this
7. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
8. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
9. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!
10. Done and ready to serve!

This is a favorite at our place; friends and family drool over this delicious onion soup. Camembert is a change from the usual swiss cheese and it is a popular request from guests. Heat the soup to simmering point, add the brandy if using, and pour into ovenproof individual dishes or one large one, float the bread slices on top and add the cheese to each slice. The dinner menu is anything but creative. It has all the usual, endives, escargot, french onion soup, duck confit, along with a burger, two steaks, and beef cheek.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!